Kajitsu

Introducing Kajitsu, a Japanese vegan and vegetarian restaurant located in the heart of New York City. This intimate and classy establishment offers a unique dining experience for those looking to indulge in plant-based cuisine.

Upon entering Kajitsu, guests are welcomed by a tranquil atmosphere and attentive service. The menu features a variety of dishes crafted with seasonal ingredients, showcasing the creativity and thoughtfulness of fine vegan dining.

Customer reviews rave about the impeccable attention to detail in each carefully curated dish. From the Hana Spring Jelly to the Morel Mushroom Sukiyaki, Kajitsu impresses diners with its flavorful and texturally complex creations.

For those looking for a truly special dining experience, Kajitsu's 12-course dinner menu is a must-try. Each course is expertly prepared and beautifully presented, leaving diners delighted and satisfied.

Whether you are a vegan enthusiast or simply appreciate exceptional cuisine, Kajitsu promises to deliver a memorable and delightful dining experience for all. Make a reservation today and embark on a culinary journey that will leave you craving more.

Kajitsu Menu

Location

Address: 125 E 39th St New York, NY 10016
Phone: (212) 228-4873

🕓 Work Hours
MON Closed
TUE 5:30 PM - 9:00 PM
WED 5:30 PM - 9:00 PM
THU 5:30 PM - 9:00 PM
FRI 5:30 PM - 9:00 PM
SAT 5:30 PM - 9:00 PM
SUN 5:30 PM - 9:00 PM

Business info

  • Takes Reservations
    Yes
  • Offers Delivery
    Yes
  • Offers Takeout
    Yes
  • Vegan Options
    Yes
  • Accepts Credit Cards
    Yes
  • Accepts Android Pay
    No
  • Intimate, Classy
    Yes
  • Quiet
    Yes
  • Good for Groups
    Yes
  • Good for Dinner
    Yes
  • Street Parking
    Yes
  • Waiter Service
    Yes
  • Full Bar
    Yes
  • Gender-neutral restrooms
    Yes
  • Outdoor Seating
    No
  • Offers Catering
    No
  • Not Good For Kids
    No
  • Wi-Fi
    No
  • Dogs Not Allowed
    No
  • TV
    No
  • Bike Parking
    Yes

Last Reviews

  • Author: Vivian S.

    30 March 2022

    If I won the lottery, I think I'd spend half of my money on dinners at Kajitsu. If you have any doubts about whether or not this is worth it, I promise it is. Even if you aren't vegan, the menu has so much flavor and textural complexity that you won't miss the meat. My mind was just blown away one dish after another. My favorite dishes were the seasonal ingredient salad, which was just flavor and texture bombs in every bite, the pistachio fava bean paste plus grilled fennel and homemade seitan, and the jicama bamboo soup, which just reminded me of home. As you can see from the pictures, it's impossible to describe these dishes in words. You just have to experience them yourself. Even if you think you don't like things like asparagus and radish or whatever, I promise this will be the best, tenderest, literally almost creamy asparagus you'll ever have. I dream of sitting at the counter at Kajitsu and being fed until I die of happiness. You can live this dream too. Just make a reservation.

  • Author: Rachel S.

    28 March 2022

    This place. The attention to detail was impeccable in the 12-course dinner. From the chef taste-testing the sauces to the aesthetic placement of each leaf in the salad, I could tell the staff were very skilled and knowledgeable in creating and explaining each dish. For the sesame tofu "sandwich", the soft tofu was made a particular size and positioned in the middle so that it would become evenly distributed with the crispy shell as it was eaten, creating a perfect balance of textural contrast. Honestly going into the details and thought for each dish would take a million words. You have to experience it for yourself. What's even more impressive is that the courses change monthly. Reservations need to be made at least 1-2 weeks in advance, so plan ahead!

  • Author: Liz K.

    01 February 2022

    Top 10 meals I've ever had. My partner and I dined at Kajitsu for a special occasion and both still drool thinking about the food. It was both beautifully presented and absolutely delicious. Neither of us is vegan, but I'm vegetarian and we both enjoy the creativity and thoughtfulness of fine vegan dining. It's a particularly special treat to be able to enjoy vegan Japanese food, since vegetarian options at most Japanese restaurants (like American or European ones) are an afterthought. The menu here changes monthly and is prix fixe. While pricey, it's worth every single penny -- even for those on budgets. I'd describe each dish, but there were ~12 of them, plus matcha, and each was excellent. The meal overall felt well balanced, exciting, adventurous, and delightful. The service was courteous and kind. If you're celebrating an occasion, you'll be served an extra little dessert with a some bubbly for a toast. 10/10, would recommend, already planning to make Kajitsu an annual pilgrimage.

  • Author: Sarah T.

    21 December 2021

    Fabulous meal-- not just fabulous vegan meal. This review is for the price fixed dinner. For lunch/snack/tea advice, see my tip We have eaten at many price fixed restaurants around the world, many of them Japanese. We've eaten shojin ryori ( temple food) in temples of Japan. My husband has a sake sommelier certification It is hard to surprise us when it comes to Japanese food. Kajitsu was not merely excellent food, it also surprised us with some flavor combinations we had not had before. Every course was delicious with very well balanced flavors and textures. The soup course was so good I asked how the chef made it. The chef came out to describe the process, and specific vegetables-- it was a white miso and sake lee broth. I've had plenty of great Japanese soups but never with sake lees, which is a flavor I love. Another standout dish had yuzu and white miso on cauliflower. The mochi dessert was one of the best we've ever had. The sake pairing was also good and a surprise. There were several my husband had not had before and the variety of locations/ origins as well as sake types were varied and well paired with the food. All were served in beautiful glasses. We were celebrating a special occasion and they brought us 2 complimentary glasses of champagne This is a must do restaurant. If you are vegan or vegetarian, why have you not been here? If you are not vegetarian, you won't notice the lack of meat. Everything is tasty and beautiful. Bathroom grade: B+ ( and easily fixable). The lock on the door was broken -- swinging on one screw so it worked but needed a repair person. The door itself was also heavy to open. The room is otherwise clean and pleasant. Just expect a bit more precision and loveliness to match the rest of the establishment's mood. It's small ( not ADA accessible, but the restaurant itself has stairs at entry and more to go up to the main dining room )

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